Mmmm, home made Pita Bread crispy or soft, and delicious. Not to mention the thrill I get from seeing them all puffed up as I turn or take them off the baking Stone. I have a small gas barbecue with volcanic rocks and a pizza stone cut down to fit and so far I've had …
Savoury Bread
This savoury bread is basically a variation on the Rustic Style Bread recipe I've posted about before, but I do use the mixer as I like to bake it in loaf tins and find that the dough needs to be thicker to get a good shaped loaf. Chop 1-2 cups of mixed herbs and vegetables. …
Basic Rustic Bread Recipe
I love this easy, no knead, bread. I can't remember where I found the original recipe, but I've adapted it to suit our tastes and we use the same basic recipe for a yummy rustic loaf or for pizza bases. I do remember the original recipe didn't use the olive oil and while it was …
Elizabeth Sorić 
You must be logged in to post a comment.