This burrito seasoning is made with dried herbs. Blitz the non powdered herbs, salt and sugar in a spice grinder or mortar and pestle, and then add the powdered herbs and cornflour and mix.
- 8 teaspoons dried sweet paprika
- 4 teaspoons dried cumin
- 2 teaspoons dried oregano
- 2 teaspoons dried coriander
- 2 teaspoons Murray River Salt
- 2 teaspoons cornflour
- ½ teaspoon chilli powder/flakes
- ½ teaspoon sugar
Store in ½ cup size (or larger) container.
Cook with garlic oil…
Elizabeth Sorić 
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